Pulse the garlic in a food processor until finely chopped. Remove from processor bowl and set aside.
Now add the whole jar of sun dried tomatoes (with the oil they are packed in) to the food processor. Pulse until the tomatoes become finely chopped. Remove from processor bowl and set aside.
Add 1/2 cup olive oil to a large skillet. Add garlic. Once it starts sizzling, cook garlic for about 3 minutes making sure you don't burn the garlic.
Add sun dried tomatoes. Combine well and sauté for about 3 minutes.
Now add the ground chicken, salt, pepper, dried basil and crushed red pepper. Break up pieces with a spatula or spoon and continue to sauté until the chicken is fully cooked.
Once thoroughly cooked, add 1/2 cup of shredded or grated parmesan cheese, cooked pasta and 1/2 cup of pasta water.
Add chopped parsley and toss until the pasta is evenly coated with this yummy sauce.
Top with extra cheese before serving. (optional)
Notes
Nutrition
Serving: 6gCalories: 670kcal
Nutritional information is calculated online and should be used as a guide.