1/4wholeBlood Orangecut into small wedges or segments
10arilsPomegranatearils (seeds) separated
Citrus leavesoptional, shown in photograph
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Instructions
For 1 or 2 cocktails
In an 8oz coupe cocktail glass with a couple of ice cubes add the Pomegranate liquer, then the orange juice, then top with champagne or sparkling white wine.
Squeeze fresh blood orange juice on top, garnish with blood orange wedge and pomegranate arils and serve.
For a large batch
In a pitcher or large shaker with ice, add the Pomegranite liquer, then the orange juice. Stir to combine.
Pour into cocktail glasses.
Top each one with champagne or sparkling white wine.
Top each one with a fresh squeeze of blood orange juice.
Garnish with blood orange wedge and pomegranate arils and serve.
For a mocktail
In a glass with ice, add Pomegranate juice (like Pom), add orange juice, top with sparkling water (Tangerine or Orange flavored).
Add a squeeze fresh blood orange juice. Garnish with a wedge blood orange, pomegranate arils and serve.
Note: You can adjust Pama or Pomegranate juice (mocktail) and Orange juice to suit your taste.
Notes
For large batch cocktails, click on the servings number on the recipe card to increase the desired quantity of cocktails and the adjustments.
1 whole Pomegranate yields about 600 arils. So if you are making a few cocktails, you will have some left over.
Nutrition
Serving: 8ozCalories: 168kcal
Nutritional information is calculated online and should be used as a guide.