This fresh and Summery Peach Prosciutto and Mascarpone Crostini will delight you and your family and friends. With juicy peaches, creamy mascarpone cheese (think slightly sweet and nutty), the herbal flavor of fresh basil along with salty prosciutto all topped with a Basil oil and white Balsamic vinegar to marry all the flavors.
Brush lightly with olive oil and grill until toasted or toast in toaster or oven.
Once bread is toasted, spread mascarpone onto each slice.
Top with whole basil leaf
Add a slice of proscuitto (if too wide, but in half)
Add two thin slices of peach
Add to serving platter.
Once all the crostini are assembled on a platter. Add a very thin drizzle of Basil infused oli and then a very small drizzle of White Balsamic Vinegar. Top with a tiny bit of sea salt.
Serve immediately.
Notes
Nutrition
Serving: 2piecesCalories: 322kcal
Nutritional information is calculated online and should be used as a guide.