1. Cut potatoes into quarters or large bite sized pieces.2. Boil them in salted water until they are cooked, but firm. About 15 minutes.3. Drain and rinse with cool water.4. Place in bowl and allow to cool for about 15 minutes or so.5. You can assemble the salad while the potatoes are warm, but not hot.6. Add chopped parsley, green onions, capers and 1/4 cup of Lemon Dijon vinaigrette.7. Toss gently until combined.8. Serve at warm temp.
Notes
Nutrition
Serving: 1servingCalories: 117kcal
Nutritional information is calculated online and should be used as a guide.