4ozGin, Empress 1908 suggested or Hendricks or Bombay Sapphire Gin
2ozMeyer Lemon juicefreshly squeezed
1ozsimple syrup
2sprigsRosemary, freshfor garnish
2pcsMeyer Lemon zestfor garnish
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Instructions
Simple Syrup
In a small sauce pan, combine sugar and water. Heat until almost boiling. Stir until sugar is completely melted. Allow to cool completely before using. Place in jar with lid and keep refrigerated for up to 1 month.
Simple Meyer Lemon Gimlet
In a cocktail shaker, add ice, gin, Meyer lemon juice and simple syrup. Stir until well chilled.
Pour mixture through a strainer into cocktail glasses and garnish with a rosemary sprig and a piece of Meyer Lemon zest.
Serve immediately.
Notes
Nutrition
Serving: 3.5ozCalories: 238kcal
Nutritional information is calculated online and should be used as a guide.