I use Jasmine rice and cook to package directions. Once cooked, I fluff and allow to cool without the lid so it doesn't keep cooking. This prevents it from clumping.
For rice
Combine cooled, cooked brown rice, rinsed beans, parsley or cilantro, red onion, feta and olive oil in bowl.Add lime juice, salt and pepper.Toss gently and serve.
Notes
Nutrition
Calories: 132kcal
Nutritional information is calculated online and should be used as a guide.