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sweet kale quinoa salad in white bowl with serving spoons

Sweet Kale Quinoa Salad with Feta

Ana | Claudia's Table
Sweetly crunchy delicious Kale salad perfect to accompany chicken and pork.
5 from 2 votes
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Salad, Side Dish
Cuisine American
Servings 6
Calories 283 kcal


  • parchment paper
  • Rimmed sheet pan
  • Small pan with lid for quinoa
  • Large bowl


  • 1 bunch Kale curly
  • 1 cup quinoa, cooked cooked to pacakge directions
  • 1/2 cup golden raisins
  • 1/2 cup feta crumbled
  • 1 whole sweet potato peeled and chopped into bite sized pieces
  • 1/2 tbsp brown sugar
  • 1 tbsp neutral oil
  • 1 recipe Maple Vinaigraitte dressing see link below


Make 1 recipe of Maple Vinaigraitte Dressing


    • Cook quinoa to package directions. About 20 minutes.
    • Preheat oven to 375 degrees for roasting the sweet potato.

    Kale prep

    • Remove kale leaves from stems and chop into bite size pieces. Follow by a good rinse and dry well. I use a salad spinner to speed up the drying process.
    • Once you have prepared Kale, add the Maple Vinaigrette dressing. About 2/3. This will allow the kale to tenderize. Let sit for about 30 minutes or as long as the rest of the prep takes. Set aside.

    Sweet potato

    • Peel the sweet potato and cut into bite size pieces. About 1 inch or so.
    • Place potato in bowl and add 1 tbsp oil, 1/2 tbsp brown sugar, pinch of salt. Toss well and place a parchment lined baking sheet.
    • Bake at 375 degrees for 15-20 minutes. You want these slightly brown but tender. If it cooks too long it will dry out.
    • Once cooked, remove from oven and allow to cool.

    Assembling the salad

    • To finish the salad, add feta, raisins, quinoa, sweet potato, salt, pepper to the kale and toss. Taste it and add remaining dressing if needed.


    Click here for Maple Vinaigrette Dressing.


    Serving: 1.5cupCalories: 283kcal
    Keyword feta, KALE, kale salad, quinoa

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