2tspgarlic powderapproximate, you may need more or less
1tspwhite pepperground, approximate, you may need more or less
1tspsaltkosher
For sauce
5tsprice vinegarseasoned
2tbspsesame oiltoasted
2tbspsoy saucelow sodium or regular
4tspSriracha
1tspKorean Chili flakes
5tspsugar
1 tbspsesame seedstoasted
pinchsaltkosher
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Instructions
Grill the wings
Preheat your grill, to a medium high heat, around 425 degrees or so.
To prepare them, pat dry and sprinkle garlic powder, ground white pepper and salt on both sides of the wings.
Grill them until they are done and typically they will get crispy on the outside from the grill.
For the sauce
Combine the rice vinegar, sesame oil, soy sauce, Sriracha, Korean chili flakes (Gochugaru), sesame seeds, sugar, and pinch of salt to a non stick pan.
Heat the sauce until the sugar melts and all the ingredients are combined. Keep warm.
Finishing the wings
Once your wings are done, toss well. You want the wings to be completely covered in sauce. I serve them in a bowl with a spoon on the side so you can add more sauce if you so choose.
Top with more sesame seeds, Korean chili flakes and some finely chopped scallions.
Notes
Nutrition
Serving: 3wingsCalories: 178kcal
Nutritional information is calculated online and should be used as a guide.