Arrange the thighs on a rimmed sheet pan. Sprinkle with salt and pepper on both sides. .
Arrange onions, red bell pepper around the chicken.
Then add the artichoke hearts with oil over entire sheet pan of chicken, onions and red peppers. (If you are concerned about the oil content, you can cut back by 1/3 of the oil marinade.)
Tuck lemon slices and rosemary sprigs around the chicken and vegetables.
Place in a preheated oven and bake for 50 minutes.
After 50 minutes remove from the oven and add crumbled Feta cheese.
Bake 10 more minutes and remove.
Chicken is thoroughly cooked at 165°.
Serve with couscous or side of your choice.
Notes
Nutrition
Serving: 1thighCalories: 288kcal
Nutritional information is calculated online and should be used as a guide.