Toast pine nuts in non stick pan for a couple of minutes ensuring they don't burn. Remove from pan and set aside.
Saute shallots, lemon pieces and thyme stems until shallots are starting to slightly brown. Stir often as you don't want the lemon or shallots to burn.
Once the shallots are done, about 10 minutes. Remove from heat.
Remove the thyme stems and lemon (optional).
Toss in cooked couscous, olives, feta and pine nuts.
Finish with a squeeze of lemon, salt and pepper to taste.
Serve at room tempature.
Notes
Nutrition
Calories: 161kcal
Nutritional information is calculated online and should be used as a guide.
Keyword couscous, feta, how to make couscous, kalamata olives, quick side dish