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GF rustic crackers in bowl

Gluten Free Rustic Za'atar Crackers

Ana | Claudia's Table
The perfect rustic cracker for all your snacking needs.
5 from 1 vote
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Appetizer, Snack
Cuisine American, gluten free
Servings 8
Calories 125 kcal

Equipment

  • rimmed baking sheet

Ingredients
  

  • 1 1/2 cups Gluten Free all purpose flour Bob's Red Mill or King Arthur brands
  • 1 tbsp Za'atar spice blend (plus a pinch extra for topping)
  • 1 1/2-2 tbsp olive oil extra virgin
  • 1/2-3/4 cup water
  • 1 tsp sugar granulated
  • 1 tsp sea salt coarse grind (plus a pinch extra for topping)

Instructions
 

  • Preheat oven to 450 degrees.
  • Combine your dry ingredients in a bowl and whisk until combined.
  • Add 1/2 cup of water and 1 1/2 tbsp of olive oil.
  • Continue to whisk the dough until combined. If the dough appears dry and crumbly, add a tablespoon of water at a time until the consistency appears as the photo below. At this point, you can also add a tiny bit more olive oil too.
    cracker ingredients wet
  • Once you get the consistency just right, place dough on a floured parchment paper sheet approximately the size of a rimmed baking sheet (13 inches x 18 inches).
    dough on parchment
  • Dust the top of the dough with a little flour and start working the dough to thin it out. Continue to lightly dust the dough as needed. It may become a little sticky from working it. Continue to roll out until it’s 1/8″ thick.
    cracker dough rolled out
  • Slide the dough on the parchment paper onto the rimmed baking sheet and trim both the paper and the dough if you need to.
  • IMPORTANT: This is going in the oven at the max temperature for the parchment paper, so you don’t want ends of the cracker and paper burning. So I highly suggest trimming the sides of both before baking it.
    cracker dough on baking sheet
  • Now that the dough in on the baking sheet, brush on a little bit of water and sprinkle a little bit of sea salt, a pinch of Za'atar spice blend. Take a fork and poke the dough a little here and there and now you are ready for the oven.
    close up of cracker before baking
  • Bake for 20 minutes. Depending on the heat of your oven, you may need up to 5 more minutes. It will be golden brown when it’s done and be crisp. Remove from oven and allow to cool on the baking sheet.
    Rustic cracker in baking sheet
  • Once cooled, break into pieces and enjoy these delicious, crispy Gluten Free Rustic Za'atar crackers.
    cracker close up

Notes

Nutrition is based on 1/8 of a serving. 

Nutrition

Calories: 125kcal
Keyword appetizer, crackers, gluten free

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