1 1/2cupsGluten Free all purpose flourBob's Red Mill or King Arthur brands
1tbspZa'atar spice blend (plus a pinch extra for topping)
1 1/2-2tbspolive oilextra virgin
1tspsea saltcoarse grind (plus a pinch extra for topping)
Preheat oven to 450 degrees.
Combine your dry ingredients in a bowl and whisk until combined.
Add 1/2 cup of water and 1 1/2 tbsp of olive oil.
Continue to whisk the dough until combined. If the dough appears dry and crumbly, add a tablespoon of water at a time until the consistency appears as the photo below. At this point, you can also add a tiny bit more olive oil too.
Once you get the consistency just right, place dough on a floured parchment paper sheet approximately the size of a rimmed baking sheet (13 inches x 18 inches).
Dust the top of the dough with a little flour and start working the dough to thin it out. Continue to lightly dust the dough as needed. It may become a little sticky from working it. Continue to roll out until it’s 1/8″ thick.
Slide the dough on the parchment paper onto the rimmed baking sheet and trim both the paper and the dough if you need to.
IMPORTANT: This is going in the oven at the max temperature for the parchment paper, so you don’t want ends of the cracker and paper burning. So I highly suggest trimming the sides of both before baking it.
Now that the dough in on the baking sheet, brush on a little bit of water and sprinkle a little bit of sea salt, a pinch of Za'atar spice blend. Take a fork and poke the dough a little here and there and now you are ready for the oven.
Bake for 20 minutes. Depending on the heat of your oven, you may need up to 5 more minutes. It will be golden brown when it’s done and be crisp. Remove from oven and allow to cool on the baking sheet.
Once cooled, break into pieces and enjoy these delicious, crispy Gluten Free Rustic Za'atar crackers.
Nutrition is based on 1/8 of a serving.
Nutritional information is calculated online and should be used as a guide.