12wholeshrimp, jumbo 13-16 count per poundthawed, deveined and peeled
6stripsbaconcut in half
3tbspmango chutney plus extra for serving
Cilantrogarnish
Jalapeno fresh, sliced for garnish
hot sauceoptional (add to chutney if desired)
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Instructions
Soak bamboo skewers for about 30 minutes before use.
Preheat grill pan on medium heat.
Slice bacon crosswise so you have 12 pieces of bacon. (1/2 slices)
Wrap one half slice of bacon around the middle of the shrimp. It should go around the shrimp about 3 times.
Carefully add the skewer to the middle to hold bacon in place.
Repeat until all the shrimp are wrapped.
Place each skewer on a hot grill pan and cook for about 3-5 minutes.
Turn each skewer and cook for about 2 minutes.
Brush on Mango Chutney to each skewer. Cook for 1 minute.
Turn each skewer and brush on more Mango Chutney. Cook for about 1 minute.
By now shrimp and bacon should be close to done. You can add more chutney and turn one more time. The skewer should be caramelized and have grill marks.
Remove from heat and place on platter with Cilantro leaves and jalapeno slices for garnish. Place extra Mango Chutney in small bowl and serve immediately.
Notes
Nutrition information is based on appetizer portion.
Nutrition
Serving: 3pcsCalories: 286kcal
Nutritional information is calculated online and should be used as a guide.