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Peach Prosciutto Mascarpone Crostini

Ana | Claudia's Table
This fresh and Summery Peach Prosciutto and Mascarpone Crostini will delight you and your family and friends. With juicy peaches, creamy mascarpone cheese (think slightly sweet and nutty), the herbal flavor of fresh basil along with salty prosciutto all topped with a Basil oil and white Balsamic vinegar to marry all the flavors.
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Assembling 10 mins
Total Time 30 mins
Course Appetizer
Cuisine American, Italian
Servings 6
Calories 322 kcal


  • 1 loaf baguette, thin loaf day old
  • 1 tub mascarpone cheese
  • 12 whole Basil leaves fresh, plus more for garnish
  • 4 oz prosciutto thinly sliced
  • 1 large peach ripe, halved and thinly sliced
  • Basil infused oil
  • White Balsamic Vinegar or regular Balsamic vinegar
  • sea salt optional


  • Cut 12 slices of bread from the loaf
  • Brush lightly with olive oil and grill until toasted or toast in toaster or oven.
  • Once bread is toasted, spread mascarpone onto each slice.
  • Top with whole basil leaf
  • Add a slice of proscuitto (if too wide, but in half)
  • Add two thin slices of peach
  • Add to serving platter.
  • Once all the crostini are assembled on a platter. Add a very thin drizzle of Basil infused oli and then a very small drizzle of White Balsamic Vinegar. Top with a tiny bit of sea salt.
  • Serve immediately.



Serving: 2piecesCalories: 322kcal

Nutritional information is calculated online and should be used as a guide.

Keyword appetizer, crostini, peaches, summer recipe

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