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Cajun Spiced Potato Hash with Sausage

Ana | Claudia's Table
One of my favorite breakfast meals is a Cajun Spiced Potato Hash with Sausage and eggs of my choosing on top. This is a great recipe for a crowd.
5 from 3 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast, Brunch
Cuisine American, Cajun
Servings 8
Calories 393 kcal


  • skillet, non stick


  • 3-4 whole potatoes, small-medium russet peeled and cubed
  • 1/2 whole red bell pepper, seeded chopped
  • 1/2 whole green bell pepper, seeded chopped
  • 1/2 small red onion chopped
  • 12 oz Andouille sausage, or Lousiana style Hot Links chicken or pork
  • 1-2 tsp Cajun spice blend
  • salt and pepper
  • 1-2 tbsp olive oil, extra virgin or canola or vegetable oil


  • Over medium high heat, start with a hot, non stick skillet. Add 1 tbsp of extra virgin olive oil or canola if you are using chicken sausage, if you are using pork sausage, you can omit oil.
  • Add sliced sausage to hot skillet.
  • Since most sausage is precooked, you just need to give the sliced sausages a little char and allow to be heated through. About 5 minutes. 
  • Remove sausage from pan and set aside.
  • Add 1 tbsp of oil and allow to heat. Add potatoes, peppers, onions, 1 tsp of Cajun seasoning, pinch of salt, and pepper.
  • Sauté the potato mixture well. Give the potato mixture a stir every few minutes, you want a little char, but not to burn. About 20 minutes or until potatoes are tender.
  • Taste for salt, and add more salt and Cajun spice if needed. 
  • Now add sausage back in to the pan with the potato mixture and allow to completely heat through. 
  • Serve this Cajun Spiced Potato Hash and Sausage hot, with eggs of your choice on top. You can add cheddar cheese or pepper jack as an option. 


Nutrition information is based on Pork Andouille sausage. 
This recipe make 6-8 servings. Nutrition information is based on 8, 1 cup servings. 


Serving: 1cupCalories: 393kcal
Keyword breakfast hash, breakfast skillet, brunch, potato hash, skillet breakfast

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