3-4wholepotatoes, small-medium russetpeeled and cubed
1/2wholered bell pepper, seededchopped
1/2wholegreen bell pepper, seededchopped
1/2smallred onionchopped
12ozAndouille sausage, or Lousiana style Hot Linkschicken or pork
1-2tspCajun spice blend
salt and pepper
1-2tbspolive oil, extra virginor canola or vegetable oil
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Instructions
Over medium high heat, start with a hot, non stick skillet. Add 1 tbsp of extra virgin olive oil or canola if you are using chicken sausage, if you are using pork sausage, you can omit oil.
Add sliced sausage to hot skillet.
Since most sausage is precooked, you just need to give the sliced sausages a little char and allow to be heated through. About 5 minutes.
Remove sausage from pan and set aside.
Add 1 tbsp of oil and allow to heat. Add potatoes, peppers, onions, 1 tsp of Cajun seasoning, pinch of salt, and pepper.
Sauté the potato mixture well. Give the potato mixture a stir every few minutes, you want a little char, but not to burn. About 20 minutes or until potatoes are tender.
Taste for salt, and add more salt and Cajun spice if needed.
Now add sausage back in to the pan with the potato mixture and allow to completely heat through.
Serve this Cajun Spiced Potato Hash and Sausage hot, with eggs of your choice on top. You can add cheddar cheese or pepper jack as an option.
Notes
Nutrition information is based on Pork Andouille sausage.
This recipe make 6-8 servings. Nutrition information is based on 8, 1 cup servings.
Nutrition
Serving: 1cupCalories: 393kcal
Nutritional information is calculated online and should be used as a guide.