Go Back
+ servings
creamy tomato chicken and mushroom pasta in blue bowl with gold silverware

Creamy Tomato Chicken and Mushroom Pasta

Ana | Claudia's Table
Creamy dreamy Tomato, Chicken and Mushroom Pasta perfect for date nights and weeknights alike.
5 from 1 vote
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Dinner
Cuisine American, Italian
Servings 6
Calories 585 kcal

Equipment

  • 1 large skillet
  • 1 pasta pot

Ingredients
  

  • 1 lb Rigatoni pasta or any tubular pasta
  • 2 tbsp olive oil extra virgin
  • 1 whole shallot peeled and finely chopped
  • 1 lb chicken breast cutlets chopped
  • 2 cloves garlic finely minced
  • 1 lb Baby Portabella Mushrooms sliced
  • 2 cups heavy whipping cream
  • 1 cup tomato puree
  • 1/2 cup white or rose wine dry
  • 1/2 cup ripe roma tomato seeded and finely chopped
  • 1 tsp salt kosher
  • 1/2 tsp pepper black, ground
  • 2 cups parmesan cheese* grated or finely shredded + extra for serving
  • 1/2 cup parsley Italian, leaves only, chopped

Instructions
 

  • Cook pasta to package instructions. Reserve 1 cup of pasta water.
  • In a large skillet or dutch oven, on medium high, heat olive oil until glistening.
  • Saute shallots for about 3 minutes until lightly browned.
  • Add chicken and garlic and sauté for about 10 minutes and until chicken is cooked through and no pink remains.
  • Add a pinch of kosher salt.
  • Add sliced mushrooms, stir and cook about 5 minutes.
  • Add wine, tomato puree, fresh tomato, heavy cream, salt and pepper. Stir until fully combined and turn heat to medium low and simmer for about 10 minutes.
  • After ten minutes, stir in parmesan cheese* and stir until fully melted.
  • Add 1/2 cup of pasta water and stir more if needed. The pasta water will thicken the sauce but the sauce overall will still be on the thinner side.
  • Toss sauce into pasta in pasta pot and gently toss until the pasta is fully coated. You will notice the sauce thicken a bit more once it's being tossed into the hot pasta.
  • Serve with a little chopped parsley and more shredded, grated or sliced parmesan cheese.

Notes

*Use real parmesan cheese for this recipe. 

Nutrition

Serving: 1.5cupCalories: 585kcal
Keyword chicken and mushroom sauce, cream tomato sauce, Pink sauce, Rosa sauce, Rosso sauce

All content and photographs ©Claudia’s Table and claudiastable.com

Share the LoveMention @claudiastable_la or tag #claudiastable_la!