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+ servings
potato salad

Lemon Caper Potato Salad

Ana | Claudia's Table
Fresh and brightly flavored potato salad with no mayo!
5 from 1 vote
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Salad
Cuisine American, Healthy
Servings 4
Calories 117 kcal


  • 1 lb red skinned potatoes quarter
  • 1/2 cup Parsley, flat leaf chopped
  • 1/4 cup scallions finely chopped
  • 2-3 tbsp capers drained
  • 1/4 cup Lemon Dijon Vinagraitte


  • 1. Cut potatoes into quarters or large bite sized pieces.
    2. Boil them in salted water until they are cooked, but firm. About 15 minutes.
    3. Drain and rinse with cool water.
    4. Place in bowl and allow to cool for about 15 minutes or so.
    5. You can assemble the salad while the potatoes are warm, but not hot.
    6. Add chopped parsley, green onions, capers and 1/4 cup of Lemon Dijon vinaigrette.
    7. Toss gently until combined.
    8. Serve at warm temp.



Serving: 1servingCalories: 117kcal

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