• Preheat oven to 350 degrees Fahrenheit.

Banana and Oat Muffin batter

• Use two bowls, one for dry and one for wet ingredients.
• In one of the bowls, combine flour, oats, sugars, baking powder, baking soda, and salt.
• Using a whisk or fork, blend all the ingredients.
• In the second bowl, add milk, vanilla extract, melted butter, beaten egg, and mashed bananas.
• Add the wet ingredients to the dry and mix just until incorporated.
• Be sure not to overmix, as this will toughen the muffins when baked.

Baking times

• Prepare the muffin tins with liners or ensure the pan is well-greased before adding the Banana and oat muffin batter.
• Since muffins tend to bake over the top of the muffin liners, grease or spray the flat surface of the muffin pan.
• Fill the muffin cups 3/4 of the way; the batter should yield enough for 12 muffins.
• Top each muffin with a sprinkling of turbinado sugar and chopped walnuts.
• For regular muffins, bake 21-25 minutes.
• For mini muffins, bake 15-18 minutes.
• To check doneness, insert a clean toothpick, muffins will be baked when it comes out clean.
• Allow to cool and enjoy!