Easy Apple Pie Puffs
These Easy Apple Pie Puffs do not disappoint. Easy to make, easy to serve and they are perfect for Thanksgiving and Holiday entertaining.
Equipment
- rimmed baking sheet
- parchment paper or Silpat
- Non stick pan
Ingredients
- 1 sheet puff pastry
- 4 apples, medium peeled and chopped into small bite sized pieces
- 1/4 cup water plus extra
- 1/2 cup sugar
- 2 tbsp flour all purpose
- 1/2 tsp cinnamon ground
- 1 pinch salt kosher
- 1 egg white plus tbsp water
Instructions
- Unwrap and prepare puff pastry to package directions. Allow to defrost for 20 minutes.
- Preheat oven to 375 degrees.
- In a bowl, combine apples, flour, sugar and cinnamon. Toss until evenly coated.
- In a nonstick pan, add apples and 1/4 cup of water. Cook on low, stirring occasionally so mixture doesn’t stick. Add water if mixture becomes too thick, 1 tablespoon at a time.
- Mixture will be done when apples are tender. About 10 minutes.
- Allow to cool slightly.
- On a lightly floured surface, roll out the puff pastry dough keeping the square shape as intact as possible. Cut into 4 or 8 squares.
- Add apple mixture to the middle of each square and you should have enough filling so that just the corners of the dough touch. I pinch them lightly.
- Repeat until you have 4 or 8 nicely filled squares
- For egg wash, combine egg white and 1 tablespoon of water, whisk together, and them brush onto each square.
- Bake for about 20 minutes at 375 degrees or until nice a golden brown.
Notes
Nutrition information is for 1 small puffs for recipe yield of 8.
Nutrition
Serving: 1puffCalories: 276kcal
Nutritional information is calculated online and should be used as a guide.
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