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Grilled Peach Avocado Chicken Salad

Ana Coronado | Claudia's Table
August 13, 2025
This gorgeous Grilled Peach Avocado Chicken Salad is Summer on a platter. Juicy, grilled peaches with buttery avocado, grilled chicken, feta cheese, fresh basil, and Marcona almonds on a bed of crisp lettuce is the epitome of delicious summer salads.  
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Dinner, Lunch
Cuisine American, Healthy, Low Carb, Mediterranean
Servings 4
Calories 344 kcal

Equipment

  • outdoor grill or grill pan
  • Platter large

Ingredients
  

  • 2 chicken breasts, skinless, boneless pounded thin or chicken cutlets
  • 1-2 large Butter lettuce leaves washed and dried
  • 2-3 ripe yellow peaches see note above about peeling peaches.
  • 1-2 tablespoons extra virgin olive oil to brush on peach halves
  • 1 stalk celery chopped
  • 1 large avocado sliced
  • 8 large basil leaves fresh
  • 1/2 cup feta cheese crumbled
  • 1/4 cup Marcona almonds chopped
  • 1/2 cup Fresh Peach Salad dressing
  • 1 teaspoon Sea salt
  • Fresh ground black pepper to taste

Instructions
 

How to grill peaches for the salad

  • Pre-heat the grill pan or outdoor grill.
  • Grill peaches.
  • Cut the peaches in half and remove the pits.
  • I like to brush the fresh Peach salad dressing on the peach halves, but you can use a White Balsamic Honey Mustard Vinaigrette or just a little Extra virgin olive oil.
  • Grill the cut side down for about 2 minutes, then rotate the cut peaches 90 degrees and continue grilling for another couple of minutes.
  • Peaches should be warm, slightly tender, and showing nice grill marks. Remove and set aside.

Grill chicken

  • Sprinkle salt on the chicken breasts and grill until they are cooked through, with an internal temperature of 165°F.
  • Once the chicken breasts are cooked thoroughly, set them aside.

Assemble the peach salad

  • Arrange the butter lettuce leaves on a platter.
  • Chop celery and spread evenly on top of the lettuce leaves.
  • Arrange sliced avocado on the salad.
  • Slice two peache halves and arrange on the salad.
  • Tear fresh basil leaves onto the salad
  • Sprinkle feta cheese and chopped Marcona almonds
  • Drizzle the Peach Salad Dressing.
  • Finish with a sprinkle of sea salt flakes and freshly ground black pepper.
  • Serve immediately.

Notes

Note: Nutrition information does not include salad dressing. 
 

Nutrition

Calories: 344kcalCarbohydrates: 15gProtein: 30gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.02gCholesterol: 89mgSodium: 948mgPotassium: 869mgFiber: 6gSugar: 7gVitamin A: 643IUVitamin C: 10mgCalcium: 139mgIron: 2mg

Nutritional information is calculated online and should be used as a guide.

Keyword grilled chicken salad, grilled peach chicken, grilled peach salad, grilled peach salad recipes, peach avocado, peach salad dressing

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