1large zucchini, washed dried and slicedor two small
1/2teaspoonsaltKosher
1teaspoonZa'atar seasoning blend
Couscous
1cupcouscous, Moroccandried
1cupwater
1tablespoon olive oil or butter
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Instructions
Zucchini (optional)
Preheat oven to 400ºF.
Wash and dry the zucchini and cut in half lengthwise and if needed, cut those halves also. Now slice those pieces crosswise about 1/2 inch thick.
Place them in the bowl and toss with 1/2 teaspoon of salt (if the Za'atar doesn't have salt) and 1 teaspoon of Za'atar. (If you don't have Za'atar, you can season simply with salt and pepper)
Toss well. On a parchment-lined rimmed baking sheet, evenly spread zucchini and place in oven for 20 minutes or until tender.
Couscous (optional)
In a small saucepan with a lid, bring water to a simmer and add a little oil or butter (about 1/2 tablespoon).
Add dry couscous to the simmering water, place the lid on the pan, and turn the heat off.
Allow to rest for 5 minutes. After resting, remove the lid and fluff. Set aside.
Salmon with lemon garlic
Pat the salmon filets dry on both sides. Preheat the skillet and add 1/2 tablespoon of extra virgin olive oil.
Cook the filet flesh side down (if the fish has skin) for about 3-4 minutes.
Now turn the fish and add the lemon garlic mixture to the top of the fish. After about 30 seconds, add 1 tablespoon of butter.
Cook for about 1 1/2 minutes or until the salmon has turned a pale pink color.
Add half of the fresh oregano leaves to the sauce in the pan.
How to serve
Place some couscous on a plate, add the salmon filet and spoon some of the sauce of from the pan sauce with fresh oregano leaves on to the salmon.
Add roasted peppers, and olives and sprinkle with a little feta cheese and more fresh oregano. Finish with a squeeze of lemon and enjoy!
Notes
NOTE: If you are using a salmon side, about 1 1/2 pounds, double or triple the sauce so you have enough for a large piece.
Nutrition
Serving: 1portionCalories: 347kcal
Nutritional information is calculated online and should be used as a guide.
Keyword lemon garlic salmon, pan fried salmon, pan seared salmon