Fresh herbs and scallions work their magic with some good mayo, sour cream, and of course, dill pickles for the home run. Add some hot sauce to taste, and hello! Your new favorite dressing that's perfect for dipping and drizzling!
3teaspoonsGreen onions or scallions. Chives work great if you can find them.finely chopped
1/4cupMayonnaisegood quality
1/2cupSour creamfull fat
1/4teaspoonOnion powder
1/2teaspoonGarlic powder
1/2teaspoonKosher saltMortons
1/8 teaspoonground black pepperfreshly ground
2teaspoonWhite wine vinegaror white vinegar
1tablespoonPickle juice
4tablespoonsDill picklesfinely chopped
4 dropsTabasco or Frank's Red Hot
2teaspoonsMilkoptional to thin the dressing
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Instructions
Use the leaves of parsley and dill. Chop the fresh herbs finely.
Next up are the scallions. I used the middle part of the scallion. A little bit of the white part and the center green part. The scallion should be minced or chopped finely.
The dill pickle should be finely chopped also.
Now it's time for the dressing. Using a small bowl, add the sour cream, mayonnaise, herbs, pickles, onion, garlic powder, kosher salt, and ground black pepper.
Add the white wine vinegar and pickle juice, and mix well with a fork.
Mix in the chopped dill pickle and a few drops of hot sauce. Taste and adjust the hot sauce.
If you prefer a thinner dressing, add milk to thin the dressing if needed.
Chill the dressing for a couple of hours. You'll thank me later. And the best part is that this dressing only gets better with time.