It's Asparagus season and one of my favorite breakfast recipes is Asparagus Frittata with Ricotta and Prosciutto. This dish highlights the bounty of Spring using roasted Asparagus, peas, and baby tomatoes mixed with an Italian blend cheese, bits of salty prosciutto and rich ricotta. It's a beautiful looking meal and company worthy if you so choose. Why you'll love this Easy Frittata ... continue reading...
30 minute meals
Radicchio Pear Salad with Maple Vinaigrette
This Radicchio Pear Salad with Maple Vinaigrette is a deliciously perfect Fall and Winter mix of color, texture and crunch. Winter greens like Frisee mix really well with the bitter chicory (Radicchio) and Pears add sweetness. Add some pecans, sharp cheddar, cooked Farro and a perfectly balanced Maple Vinaigrette? Well it’s an instant winner friends! […]
Easy Pumpkin Risotto
This deliciously savory Easy Pumpkin Risotto is a perfectly delicious Fall meal. You decide if you want to roast your pumpkin or with the help of canned, pureed pumpkin, you can make this for a weeknight dinner option. This is a perfect Vegan option with a simple switch of ingredients and will taste delicious. And […]
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Creamy Potato Hatch Chile Soup
We’re in luck that Hatch Chile season aligns with the start of September and typically cooler temps. This Creamy Potato Hatch Chile Soup warms the tummy and tingles the tongue. Slightly spicy with the taste of fresh roasted chiles, creamy potatoes and cheese, it’s comforting to the max. This soup comes together with a few […]
Yogurt Dill Dressing
This Yogurt Dill Dressing is a delicious and super versatile dressing to have on hand. It’s a great dressing but also an amazing dip or sauce for grilled lamb or chicken. With only 7 easy to find ingredients, this is a staple you will always want in your fridge. It’s tangy with just enough dill-y […]
