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Creamy Risotto with Asparagus and Seared Scallops
Picture this: perfectly cooked risotto, velvety and rich, infused with delicate flavors of lemon and asparagus spears dancing gracefully among seared scallops that are crispy on the outside yet tender on the inside. Brace yourselves, because we’re about to embark on a journey of pure deliciousness with our mouthwatering recipe for Creamy Risotto with Asparagus…
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I’m so glad you’re here!
I’m so happy to share what’s on our table most days. My California inspired food recipes are simple and full of fresh flavor. It is my hope that you will find something new to try and share with your family and friends. Enjoy!
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