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Claudia's Table

Eat and Live in Color.

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How to guides

How to guides

How to make Baby Back Ribs

How to make Baby Back Ribs

How to guides

How to Peel, Cut and Roast Butternut Squash

How to Peel, Cut and Roast Butternut Squash

How to guides

How to Roast Beets for Salads

How to Roast Beets for Salads

How to guides

How to Cook Quinoa

How to Cook Quinoa

How to guides

How to Blanch Green Beans

How to Blanch Green Beans

How to guides

How to Roast Chiles

How to Roast Chiles

Grilling How to guides Recipe Index

How to Grill Pineapple

How to Grill Pineapple

How to guides

How to freeze leftover canned goods

How to freeze leftover canned goods

How to guides Recipe Index

How to make Couscous

How to make Couscous

How to guides Recipe Index

How to Adjust Servings on our Recipe Card

How to Adjust Servings on our Recipe Card

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I’m so glad you’re here!

I'm so happy to share what's on our table most days. My California inspired food recipes are simple and full of fresh flavor. It is my hope that you will find something new to try and share with your family and friends. Enjoy! Read More…

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How to guides – tips and tricks

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One Ingredient – 3 Ways

lemons on cutting board with knife and cut in half

Fast and Slow

spiced sweet potato and spinach soup topped with yogurt and served with bread.

Spiced Sweet Potato and Spinach Soup

This creamy, vegetable filled Spiced Sweet Potato and Spinach Soup celebrates the wonderful Moroccan ... continue reading...

platter of Salpicon de Res with avocado radishes and romaine

Mexican Salpicón de Res

Mexican Shredded Beef Salad Estilo Norteño-Northern Style Mexican Salpicón de Res is a ... continue reading...

Fast and Easy Beef Chili horizontal

Fast and Easy Beef Chili

Sometimes comfort food doesn't have to be complicated. This Fast and Easy Beef Chili is one of those ... continue reading...

Featured Categories

  • Beef & Pork
  • Poultry
  • Fish
  • Pasta
  • Vegetarian
  • Salads & Sides
  • Dressings & Sauces
  • Breakfast
  • Grilling
  • Cocktails & Beverages

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