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Claudia's Table

Eat and Live in Color.

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Kitchen Must haves

These products are my kitchen workhorses. My kitchen must haves. I use these currently in my everyday cooking… and have replaced them with the same exact product/appliance over the years or own them in multiples. They are by far my favorites.

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I own these Staub baking dishes in white and I own both the oval and square. These are perfect for smaller households and one of the major features is that they withstand temps of 572 degrees. Oven, broiler, freezer and microwave safe.

STAUB BAKING DISHES

These dutch ovens are amazing. I use them to make bread all to roasting a whole chicken. I love it. Mine lives on the stove. 4 qt is a perfect size too!

STAUB 4QT COCOTTE

The rimmed baking sheet. I own these in two sizes; half sheet and quarter sheet. I use these almost daily. I got rid of my cookie sheets and just use these for everything.

NORDICWARE BAKING SHEETS – HALF SHEET SIZE

Another favorite are these top view OXO measuring cups. Game changer for me. Clear to see the quantity (especially if you have bad eyes like me) and are easy to clean and they stack. The set comes with 3 sizes.

OXO MEASURING CUPS

The Instant Pot is one of those marvels. I was one of the last people to purchase one and I quickly became a believer. This is the model I use and I have been very happy with mine. It takes getting used to, but once you master it, it’s a major game changer.

INSTANT POT

I have owned my Cuisinart Food processor for about 20 years. I still have the same one. I have recently replaced some blades but it’s the best utilitarian appliance in my kitchen and I use mine all the time. It’s an investment, but worthwhile.

CUISINART FOOD PROCESSOR

Another investment piece is the Kitchenaid Stand Mixer. I have owned mine for about 15 years and it’s also an incredibly useful appliance. From cookies, to bread, to chopping meat to mashed potatoes…it does it all.

KITCHENAID CLASSIC STAND MIXER

One of my favorites rights here…the cast iron pan. The best!!

LODGE SEASONED CAST IRON

Last but certainly not least is parchment paper. I use this every single time I use my baking sheets. It’s a kitchen wonder.

REYNOLDS PARCHMENT PAPER

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I’m so glad you’re here!

I'm so happy to share what's on our table most days. My California inspired food recipes are simple and full of fresh flavor. It is my hope that you will find something new to try and share with your family and friends. Enjoy! Read More…

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How to guides – tips and tricks

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One Ingredient – 3 Ways

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Fast and Slow

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