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Maple Vinaigrette Dressing

This deliciously sweet and tangy Maple Vinaigrette Dressing is perfect for Autumn salads. In our case, tailor made for our Kale Broccolini Butternut Squash Salad. Made with just a few simple pantry ingredients and you will have a tasty, tangy, sweet dressing good for all of your cruciferous salads.

Maple Vinaigrette Dressing

This is a super simple and quick Maple Vinaigrette dressing to make. I do recommend White Balsamic Vinegar which I buy at Trader Joe’s, but you can find it on Amazon. Also, you need to use real Maple Syrup or else you will not get the flavor and consistency.

This dressing is excellent for all those hearty Autumn Salads. I use this recipe in two, popular recipes. Kale Broccolini Butternut Squash Salad and the sister recipe, Kale Broccolini Salad which simply omits the Butternut squash.

Maple Vinaigrette Dressing ingredients

If you don’t like Kale and nuts and all the fuss, this dressing can also be used on Spring Greens with some Roasted beets and Feta or on a Spinach Salad with your choice of toppings. The flavor is a great choice for an Autumn Salad to accompany Roast Chicken or a nice Pork Loin.

Now go find a jar and add the 4 simple pantry ingredients and shake away!

Voilà! Delicious!

Maple Vinaigrette Dressing
Maple Vinaigrette Dressing

Maple Vinaigrette Dressing

Ana P @ Claudia’s Table
May 5, 2019
Deliciously sweet Maple Vinaigrette, perfect for Autumn salads. 
4.75 from 8 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 181 kcal


  • 1/4 cup neutral oil canola, or vegetable
  • 1/4 cup real maple syrup
  • 4 tsp white balsamic vinegar or white wine vinegar
  • 2-3 tsp Dijon mustard
  • 1/4 tsp salt kosher
  • 1/8 tsp pepper freshly ground


  • Place all the ingredients in a jar, secure lid and shake away!



Calories: 181kcal

Nutritional information is calculated online and should be used as a guide.

Keyword dressings, maple, salad dressing, vinaigrette

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4.75 from 8 votes (8 ratings without comment)

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