Orange Honey Dressing
We are lucky to have good citrus fruit year around in Los Angeles. It’s a staple in my kitchen. This Orange Honey Dressing is light, naturally sweet and a breeze to make. This also doubles as an excellent marinade for chicken or fish. But this beauty was tailor made for my Orange Fennel Salad with just a few simple ingredients and this sunny dressing awaits.
![orange honey dressing](https://claudiastable.com/wp-content/uploads/2020/07/Orange-Fennel-Salad-NC-46-683x1024.jpg)
This easy citrus vinaigrette recipe calls for Champagne Vinegar. This is not easy to find, and it can be pricey. But, there is always a but, it’s absolutely delicious. It’s a very delicate flavor that I highly recommend for recipes where you want a lighter taste profile. My hand’s down favorite for taste and price is California made O Olive Oil and Vinegar. To my surprise and delight, I found it in in my local Smart and Final grocery store. And needless to say, beyond thrilled. So if you can find it, I highly recommend it for the recipe.
![orange fennel salad with orange honey dressing](https://claudiastable.com/wp-content/uploads/2020/07/Orange-Fennel-Salad-NC-57.jpg)
Enjoy!
![Orange Honey Dressing](https://claudiastable.com/wp-content/uploads/2020/07/Orange-Fennel-Salad-NC-42-400x400.jpg)
Orange Honey Dressing
July 23, 2020Equipment
- jar with lid
Ingredients
- 1/2 cup olive oil extra virgin
- 2 tbsp champagne vinegar
- 3 tbsp orange juice fresh
- 1 tsp orange zest
- 1 tsp shallot minced
- 1 tsp honey raw
- 1/2 tsp salt kosher
- 1/4 tsp pepper freshly ground
- 1 tsp dijon mustard
Instructions
- Combine shallot and champage vinegar and allow to macerate for 10 minutes.
- After 10 minutes, add all of the ingredients to a jar. Close tightly and shake until fully combined.
Notes
Nutrition
Nutritional information is calculated online and should be used as a guide.
All content and photographs ©Claudia’s Table and claudiastable.com
If you love Citrus, try our Easy Lemon Dijon Vinaigrette!