• Travel & Adventure
  • Musings
  • About
    • Copyright
    • Disclosures
    • Resources for Food Bloggers
    • Giving
  • Shop
  • Contact
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube

Claudia's Table

Eat and Live in Color.

  • Home
  • Recipes
    • Main
    • Beef & Pork
    • Poultry
    • Fish
    • Pasta
    • Vegetarian
    • Soups
    • Salads and Sides
    • 30 minute meals
    • Dressings and Sauces
    • Breakfast
    • Dessert
    • Gluten Sensitive
    • Small bites
    • Cocktails and Beverages
    • Meal Prep Ideas
    • Pressure and Slow Cooker
    • Entertaining
    • One Ingredient – 3 Ways
    • Grilling
  • How to guides
  • Instagram

As seen on Instagram Dressings and Sauces Entertaining Gluten Sensitive Grilling Main Poultry Recipe Index Small bites

Baked Beer BBQ Chicken Wings

Jump to Recipe Print Recipe

The for the best Baked Beer BBQ Chicken Wings, look no further friends. Crispy, tangy, sweet and subtly spicy, this is the BEST oven baked chicken wing recipe that you will make over and over again. The sauce can be used on ribs or chicken as an alternative and is amazing! And the best part? Easily made with just a few pantry staples.

baked beer bbq chicken wings with ranch and beers
Baked Beer BBQ Chicken Wings with Ranch Dressing

Table of contents

  • What are Buffalo Chicken Wings?
  • is this the Best baked Chicken Wing recipe?
  • Lager Beer BBQ Sauce Recipe
    • Why use Beer in a BBQ sauce?
    • How to make the Beer BBQ sauce
  • How to make Crispy, oven “fried” wings
  • Commonly Asked Questions

What are Buffalo Chicken Wings?

If you are American, you know that the Buffalo Chicken Wing is THE quintessential bar food. It’s found on so many menu’s across the country and even around the world. The Anchor Bar in Buffalo, NY claims the fame for having invented the Buffalo Chicken wing in 1964. From there, they became wildly popular in the 70’s and 80’s and continue to this day to be one of the most beloved appetizers. So what’s so special about authentic Buffalo chicken wings? It’s a delicious combination of deep fried wings and then tossed in hot sauce and butter. Served with blue cheese dressing and some celery sticks to tame the heat. Seems so simple right? But it’s just so perfect and just so delicious.

is this the Best baked Chicken Wing recipe?

This version of a less spicy chicken wing, makes it ideal for all tastes. The finger licking sauce is perfectly sweet, tangy and slightly spicy. It’s so good. So what makes this recipe so good?

  • Delicious for all tastes.
  • The finger licking sauce comes together with pantry staples.
  • Wings crisp up in the oven.
  • Comes together in an hour!
  • Recipe can be made outdoors, on the grill.
  • Sauce is versatile enough for hearty ribs, chicken and burgers.
  • Sauce also perfect for BBQ chicken salads and the BBQ chicken wraps.
  • Perfect sauce for a pulled pork recipe in the slow cooker (recipe coming soon.)

Lager Beer BBQ Sauce Recipe

This hero BBQ sauce, adapted from Better Homes and Gardens cookbook, is the star of the recipe. I used Lager beer to start, like a Samuel Adams type beer. From there you add ketchup, sugar and the remainder of the ingredients. It cooks down in about one hour to a near perfect consistency. This sauce is meant to be more on the thinner side rather than a thick consistency. It’s made to be tossed onto the wings, but by no means lacks in flavor. If a Beer BBQ sauce maybe is not your speed, try my Blueberry Bourbon Chipotle BBQ Sauce for a nice change of pace. Additionally, if you prefer something really good and spicy, try my Grilled Asian Style Chicken Wings.

Why use Beer in a BBQ sauce?

The hoppy flavor of beer is imparted in the sauce, it adds a complimentary dimension to the flavor profile . Much like bourbon and whisky, it’s works really well in bbq sauce.

Additionally beer is a great marinade for tenderizing meats. It works so well to tenderize, that in my Two Ingredient Tri-tip Roast recipe, it makes for a tender, delectable Tri tip which you know can be hard to tenderize. If you have not tried this really easy and oh so delicious recipe, it’s a must for grilling season.

How to make the Beer BBQ sauce

What you need for this sauce is a 2 qt dutch oven or small, heavy bottom pot with lid. Next you will combine the following ingredients:

  • 1 cup of lager beer
  • 1 cup of ketchup
  • 1/2 cup of packed brown sugar
  • 1/3 cup of white balsamic vinegar (can substitute apple cider vinegar)
  • 6 cloves of finely minced garlic
  • 1 tbsp of honey
  • 1 tsp cumin powder
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tbsp of garlic chili sauce (found in Asian aisle of most supermarkets – Huy Fong brand is the most accessible.) NOTE: you can add as much as you want to make the wings spicier.
  • 1/2 tsp pepper
  • 1/2 tsp kosher salt

Combine all ingredients in the small pot/dutch oven and mix well. Allow to simmer slowly on low heat for about one hour, stirring occasionally. Taste for salt and adjust accordingly. While the sauce is cooking on the stove, it’s time to bake the chicken wings.

How to make Crispy, oven “fried” wings

Place wings on parchment lined rimmed baking sheet
Bake at 425° for 30 minutes, turn and bake for another 10 minutes

Preheat oven to 425°F. Line a rimmed baking sheet with parchment paper. Parchment will help the wings to crisp without excess oil and allow them to easily be turned and removed once done. I highly recommend it for crisping the wings.

To prepare the wings, pat excess moisture from the wings using paper towels. Once dried, season well with kosher salt on both sides.

Now place wings on the parchment lined baking sheet and place in preheated oven for 30 minutes. At that time, turn wings and cook an additional 10-15 minutes until crisp and completely done. Internal temperature of the thickest part of a chicken piece should be 165F.

Once they are done, remove from oven and place wings in a large bowl. Add about 1 cup of warm, Beer BBQ Sauce and toss well.

close up of baked beer bbq chicken wings

This type of sauce works well with a ranch dressing for dipping because it compliments the flavor of BBQ sauce.

Serve on a platter with extra sauce, some ranch dressing and some carrot and celery sticks.

Enjoy!

Commonly Asked Questions

What is the best temperature to bake chicken wings so they are crispy?

You want the oven hot! I bake them at 425F to get a crispy result in less time.

Can I grill chicken wings?

Yes, grilling is my preferred method but not always possible. I suggest grilling them “naked” without sauce until just about done. Then baste with Beer BBQ Sauce and continue to turn until they are caramelized with the sauce.

Is it better to bake chicken wings covered or uncovered?

I suggest for crispiness, bake the wings uncovered.

What can I serve with Baked Beer BBQ Chicken Wings?

You can serve this with typical carrot, celery sticks with ranch dressing. Add more sauce on the side, because extra sauce is always the best. If you are serving these as main course, I suggest Cole slaw on the side or Mac and cheese. Classic BBQ sides work well.

Is this a good Beer BBQ Sauce for pulled pork or chicken?

Absolutely yes. It’s the perfect consistency and flavor profile for pulled pork or chicken.

Can I cook my chicken wings in a toaster oven?

You can, but it will take a very long time to crisp and you run the risk of the wings not being cooked through. I suggest sticking to a conventional oven for this recipe.

How can I can make the wings spicier?

Add more garlic chili sauce. You can add as much as you’d like. The amount in the recipe is very subtle.

Does alcohol cook out of the bbq sauce?

After an hour of cooking, most of the alcohol is cooked out of the sauce, but not 100%. According to an article in the Idaho State University website, the longer the food is cooked, the more alcohol is cooked out of the food but there will always be trace amounts left behind.

Inspired by this recipe? Make sure to mention us or tag us on Instagram or Pin this recipe for later.  All content and photographs ©Claudia’s Table and claudiastable.com

Baked Beer BBQ Chicken Wings

Ana | Claudia’s Table
Crispy, tangy, sweet and subtly spicy, this is the BEST oven baked chicken wing recipe that you will make over and over again. The sauce can be used on ribs or chicken as an alternative and is amazing! Easily made with just a few pantry staples. 
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Appetizer, Barbeque
Cuisine American, BBQ
Servings 6
Calories 179 kcal

Equipment

  • rimmed baking sheet
  • dutch oven or small pot with lid 2 qt
  • parchment paper

Ingredients
  

Beer BBQ Sauce

  • 1 cup lager beer like Samuel Adams
  • 1 cup ketchup
  • 1/2 cup brown sugar packed
  • 1/3 cup white balsamic vinegar or apple cider vinegar
  • 6 cloves garlic finely minced
  • 1 tbsp honey
  • 1 tsp cumin powder
  • 1 tsp chile powder
  • 1 tsp paprika, smoked
  • 1 tbsp garlic chili sauce Asian
  • 1/2 tsp salt kosher
  • 1/2 tsp pepper black

Chicken wings

  • 3 lbs chicken wings split and excess moisture patted dry

Instructions
 

Beer BBQ Sauce

  • Combine all ingredients in a small pot or dutch oven and mix well. Allow to simmer slowly for about one hour, stirring occasionally. Taste for salt and adjust accordingly.
  • While the sauce is cooking on the stove, bake the chicken wings.

Chicken Wings

  • Preheat oven to 425°F. Line a rimmed baking sheet with parchment paper.
  • TIP: Parchment will help the wings to crisp without excess oil and allow them to easily be turned and removed once done. I highly recommend it for crisping the wings. 
  • To prepare the wings, pat excess moisture from the wings using paper towels. Once dried, season well with kosher salt on both sides. 
  • Now place wings on the parchment lined baking sheet and place in preheated oven for 30 minutes. At that time, turn wings and cook an additional 10-15 minutes until crisp and completely done.
  • Internal temperature of the thickest part of a chicken piece should be 165F. 
  • Once they are done, remove from oven and place wings in a large bowl. Add about 1 cup of warm, Beer BBQ Sauce and toss well. 
  • Serve with extra Beer BBQ Sauce, Ranch dressing, carrot and celery sticks.

Notes

Beer BBQ Sauce yields 2 cups.

Nutrition

Serving: 4wingsCalories: 179kcal

Nutritional information is calculated online and should be used as a guide.

Keyword BBQ wings, buffalo wings, chicken wings, crispy baked wings, easy appetizer

All content and photographs ©Claudia’s Table and claudiastable.com

Share the LoveMention @claudiastable_la or tag #claudiastable_la!

Check out our New & Delicious posts below

  • Asparagus Frittata with Ricotta and Prosciutto
  • Pork Tenderloin with Lemon Herb Pan Sauce
  • 10 Vegetable Soup
  • Blueberry Lemon Cheesecake Bars
  • Baked Beer BBQ Chicken Wings

You Might Also Like...

  • Yogurt Herb Marinated Grilled Chicken
    Yogurt Herb Marinated Grilled Chicken
  • Grilled Chicken and Prosciutto Involtini
    Grilled Chicken and Prosciutto Involtini
  • Chicken Schnitzel with Autumn Kale Salad
    Chicken Schnitzel with Autumn Kale Salad
  • Roasted Carrot and Sweet Potato Soup
    Roasted Carrot and Sweet Potato Soup
  • Chicken in Shallot Fig Butter Sauce
    Chicken in Shallot Fig Butter Sauce
  • One Pan Lemon Rosemary Chicken and Rice
    One Pan Lemon Rosemary Chicken and Rice

chat bubble
1 Comment

Subscribe

Get the latest delicious goodness straight to your inbox!

Previous Post: « Roasted Carrot and Sweet Potato Soup
Next Post: Blueberry Lemon Cheesecake Bars »

Reader Interactions

Comments

  1. Carl says

    March 6, 2023 at 3:00 AM

    5 stars
    The Baked beer BBQ wings and blueberry lemon cheesecake bars are the best

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Search

I’m so glad you’re here!

I'm so happy to share what's on our table most days. My California inspired food recipes are simple and full of fresh flavor. It is my hope that you will find something new to try and share with your family and friends. Enjoy! Read More…

Don’t a miss a recipe!

Get every new recipe straight to your inbox.

How to guides – tips and tricks

ribs cooked on bbq on platter with dark background

One Ingredient – 3 Ways

lemons on cutting board with knife and cut in half

Fast and Slow

spiced sweet potato and spinach soup topped with yogurt and served with bread.

Spiced Sweet Potato and Spinach Soup

This creamy, vegetable filled Spiced Sweet Potato and Spinach Soup celebrates the wonderful Moroccan ... continue reading...

platter of Salpicon de Res with avocado radishes and romaine

Mexican Salpicón de Res

Mexican Shredded Beef Salad Estilo Norteño-Northern Style Mexican Salpicón de Res is a ... continue reading...

Fast and Easy Beef Chili horizontal

Fast and Easy Beef Chili

Sometimes comfort food doesn't have to be complicated. This Fast and Easy Beef Chili is one of those ... continue reading...

Featured Categories

  • Beef & Pork
  • Poultry
  • Fish
  • Pasta
  • Vegetarian
  • Salads & Sides
  • Dressings & Sauces
  • Breakfast
  • Grilling
  • Cocktails & Beverages

Copyright

copyscape banner

Don't miss a bite! Join us friends!

Disclosures

Footer

Trending

horizontal creamy tomato chicken and mushroom pasta in blue bowl with white napkin

Creamy Tomato Chicken and Mushroom Pasta

horizontal image of frittata with asparagus ricotta and prosciutto

Asparagus Frittata with Ricotta and Prosciutto

chinese chicken salad ingredients in black bowl with salad dressing being poured onto

Classic Chinese Chicken Salad with Creamy Sesame Dressing

chicken schnitzel and kale autumn salad horizontal with serving utensils

Chicken Schnitzel with Autumn Kale Salad

Pork Tenderloin with Lemon Herb Pan Sauce

As seen on

as seen on banner

Copyright © 2023 · Claudia's Table

Manage Cookie Consent
We use cookies to optimize our website and our service to you.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Manage options Manage services Manage vendors Read more about these purposes
View preferences
{title} {title} {title}