• Travel & Adventure
  • Musings
  • About
    • Copyright
    • Disclosures
    • Resources for Food Bloggers
    • Giving
  • Shop
  • Contact
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube

Claudia's Table

Eat and Live in Color.

  • Home
  • Recipes
    • Main
    • Beef & Pork
    • Poultry
    • Fish
    • Pasta
    • Vegetarian
    • Soups
    • Salads and Sides
    • 30 minute meals
    • Dressings and Sauces
    • Breakfast
    • Dessert
    • Gluten Sensitive
    • Small bites
    • Cocktails and Beverages
    • Meal Prep Ideas
    • Pressure and Slow Cooker
    • Entertaining
    • One Ingredient – 3 Ways
    • Grilling
  • How to guides
  • Instagram

As seen on Instagram Entertaining Recipe Index Small bites

Peach Prosciutto and Mascarpone Crostini

Jump to Recipe Print Recipe

This fresh and Summery Peach Prosciutto and Mascarpone Crostini will delight you and your family and friends. With juicy peaches, creamy mascarpone cheese (think slightly sweet and nutty), the herbal flavor of fresh basil along with salty prosciutto all topped with a Basil oil and White Balsamic vinegar to marry all the flavors. I like to top with a tiny bit of sea salt for serving. These delectable small bites are a perfect pairing with a chilled crisp Rosé, Pinot Grigio or Sangria. This is a really easy and impressive appetizer for any occasion as long you can find ripe peaches.

peach prosciutto mascarpone crostini close up

What is the difference between Crostini and Bruschetta?

So what is the difference between Crostini and Bruschetta? Both are Italian appetizers or small bites. Crostini or Crostino (singular) are small slices of a baguette style bread that are either toasted or grilled and topped with cheeses, meats, condiments and other toppings. They are served as an appetizer. Bruschetta are typically grilled bread slices (can be a regular sized loaf also) that are rubbed with garlic and topped with olive oil and salt. The most typical we know here in the states is bruschetta that is served with ripe tomatoes and fresh basil. It is also typically served as an appetizer and is not exclusive to just tomatoes; beans, cured meats and cheese can also be used as toppings.

Ingredients for the Crostini

There a few tips for making crostini. Day old bread is best and it toasts or grills quite well. I like to brush it with olive oil before grilling or toasting. Next are peaches that are at the peak of ripeness. Second to that is good quality prosciutto. My local grocery store carries Dietz and Watson and it’s lean and not too salty. I like to use Mascarpone cheese which is the consistency of cream cheese. It’s slightly sweet and nutty and a perfect match for these Crostini. If you can’t find it, you can use fresh mozzarella, ricotta or brie that are all suitable cheeses. I like to finish these with Basil oil and White Balsamic Vinegar and a little bit of sea salt. Basil infused oil is not easy to find, I buy La Tourangelle brand that carries many specialty oils.

ingredients for peach prosciutto mascarpone crostini
Crusty bread, ripe peaches, mascarpone, prosciutto, fresh basil, basil oil, white balsamic vinegar and sea salt

How to assemble Peach Prosciutto and Mascarpone Crostini

how to assemble peach prosciutto mascarpone crostini
on toasted or grilled bread
mascarpone on crostini
spread mascarpone cheese
basil on crostini with mascarpone
top with basil leaf
prosciutto on crostini
add small slices of prosciutto
sliced peaches on crostini
add thinly sliced peaches
oil and vinegar on peach prosciutto mascarpone crostini
top with basil oil and white balsamic vinegar
side view of crostini
top with extra fresh basil and serve
What can I use in the winter when there are no fresh peaches?

If you would like to make this recipe in the Winter, Chutneys or Jams are great options. Think Mango Chutney, Peach or Fig Jam. Just spread it lightly as it’s much sweeter in a preserve form rather than fresh fruit.

What other types of fruit can I use?

You can use fresh nectarines, ripe cantaloupe or strawberries for this flavor combination with Basil oil, White Balsamic Vinegar and Mascarpone soft cheese.

What kind of cheese can I use instead of Mascarpone?

You can use Brie, whipped Ricotta or any type of soft cheese. Fresh mozzarella slices work very well with this recipe.

I can’t find Basil oil, what else can I use?

Very good quality extra virgin or regular olive oil. There are specialty olives oils available that are perfect for a recipe like this. One of my favorite companies is Temecula Olive Oil Company. Also worth noting that their Balsamico Bianco Vinegar is perfect for this recipe.

Inspired by this recipe? Make sure to mention us or tag us on Instagram. All content and photographs ©Claudia’s Table and claudiastable.com

Peach Prosciutto Mascarpone Crostini

Ana | Claudia’s Table
This fresh and Summery Peach Prosciutto and Mascarpone Crostini will delight you and your family and friends. With juicy peaches, creamy mascarpone cheese (think slightly sweet and nutty), the herbal flavor of fresh basil along with salty prosciutto all topped with a Basil oil and white Balsamic vinegar to marry all the flavors.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Assembling 10 mins
Total Time 30 mins
Course Appetizer
Cuisine American, Italian
Servings 6
Calories 322 kcal

Ingredients
  

  • 1 loaf baguette, thin loaf day old
  • 1 tub mascarpone cheese
  • 12 whole Basil leaves fresh, plus more for garnish
  • 4 oz prosciutto thinly sliced
  • 1 large peach ripe, halved and thinly sliced
  • Basil infused oil
  • White Balsamic Vinegar or regular Balsamic vinegar
  • sea salt optional

Instructions
 

  • Cut 12 slices of bread from the loaf
  • Brush lightly with olive oil and grill until toasted or toast in toaster or oven.
  • Once bread is toasted, spread mascarpone onto each slice.
  • Top with whole basil leaf
  • Add a slice of proscuitto (if too wide, but in half)
  • Add two thin slices of peach
  • Add to serving platter.
  • Once all the crostini are assembled on a platter. Add a very thin drizzle of Basil infused oli and then a very small drizzle of White Balsamic Vinegar. Top with a tiny bit of sea salt.
  • Serve immediately.

Notes

Nutrition

Serving: 2piecesCalories: 322kcal

Nutritional information is calculated online and should be used as a guide.

Keyword appetizer, crostini, peaches, summer recipe

All content and photographs ©Claudia’s Table and claudiastable.com

Share the LoveMention @claudiastable_la or tag #claudiastable_la!
Chutney Glazed Bacon Wrapped Shrimp
Sweet and tangy, perfectly paired bacon wrapped shrimp with delicious Mango Chutney. Perfect main dish or small bite.
Try this delicious recipe today!
chutney glazed bacon wrapped shrimp plated and garnished
Grilled Baby Peppers and Mozzarella
An appetizing dish to share while the rest of your dinner is grilling up.
Try this delicious recipe today!
grilled baby peppers and mozzarella
Whipped Feta and Yogurt Dip
A healthy and delicious dip perfect for dipping and doubles as a tangy spread for sandwiches.
Try this delicious recipe today!
Whipped feta cheese on plate

You Might Also Like...

  • Summer Sangria
    Summer Sangria
  • Roasted Garlic and Shrimp Spaghetti
    Roasted Garlic and Shrimp Spaghetti
  • Grilled Chicken and Prosciutto Involtini
    Grilled Chicken and Prosciutto Involtini
  • Roasted Potatoes with Sun Dried Tomatoes
    Roasted Potatoes with Sun Dried Tomatoes
  • Chicken Schnitzel with Autumn Kale Salad
    Chicken Schnitzel with Autumn Kale Salad
  • Chipotle in Adobo Macaroni and Cheese
    Chipotle in Adobo Macaroni and Cheese

chat bubble
Leave a Comment

Subscribe

Get the latest delicious goodness straight to your inbox!

Previous Post: « Shrimp Ceviche Style Tostadas
Next Post: Grilled Lemon Oregano Chicken + Salmoriglio Sauce »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Search

I’m so glad you’re here!

I'm so happy to share what's on our table most days. My California inspired food recipes are simple and full of fresh flavor. It is my hope that you will find something new to try and share with your family and friends. Enjoy! Read More…

Don’t a miss a recipe!

Get every new recipe straight to your inbox.

How to guides – tips and tricks

ribs cooked on bbq on platter with dark background

One Ingredient – 3 Ways

lemons on cutting board with knife and cut in half

Fast and Slow

spiced sweet potato and spinach soup topped with yogurt and served with bread.

Spiced Sweet Potato and Spinach Soup

This creamy, vegetable filled Spiced Sweet Potato and Spinach Soup celebrates the wonderful Moroccan ... continue reading...

platter of Salpicon de Res with avocado radishes and romaine

Mexican Salpicón de Res

Mexican Shredded Beef Salad Estilo Norteño-Northern Style Mexican Salpicón de Res is a ... continue reading...

Fast and Easy Beef Chili horizontal

Fast and Easy Beef Chili

Sometimes comfort food doesn't have to be complicated. This Fast and Easy Beef Chili is one of those ... continue reading...

Featured Categories

  • Beef & Pork
  • Poultry
  • Fish
  • Pasta
  • Vegetarian
  • Salads & Sides
  • Dressings & Sauces
  • Breakfast
  • Grilling
  • Cocktails & Beverages

Copyright

copyscape banner

Don't miss a bite! Join us friends!

Disclosures

Footer

Trending

chinese chicken salad ingredients in black bowl with salad dressing being poured onto

Classic Chinese Chicken Salad with Creamy Sesame Dressing

white balsamic honey mustard dressing combined with whisk

White Balsamic Honey Mustard Vinaigrette

spiced sweet potato and spinach soup topped with yogurt and served with bread.

Spiced Sweet Potato and Spinach Soup

roasted carrot and sweet potato soup with spoon

Roasted Carrot and Sweet Potato Soup

steak in cast iron skillet with compound butter

Charred Scallion Compound Butter

As seen on

as seen on banner

Copyright © 2023 · Claudia's Table

Manage Cookie Consent
We use cookies to optimize our website and our service to you.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Manage options Manage services Manage vendors Read more about these purposes
View preferences
{title} {title} {title}