Rosemary Lemon Water is so refreshing and a perfect addition to any dinner table. In addition to its detox benefits, it’s stunningly beautiful in a clear carafe. If you have never tried it, it’s a herbal lemon water. The rosemary sprigs infuse the water gently without overpowering the water. Lemons enhance the overall flavor and balance out the rosemary.

rosemary lemon water in carafe with lemons in the back with glasses

Health benefits of Rosemary and Lemon

I love to drink lemon water, especially after a certain age where bloating seems a constant battle. It’s a diuretic as we know, but I like the idea that I get a tiny bit of Vitamin C in the process. The addition of Rosemary in this water, gives it a wonderfully herbal flavor. So what about Rosemary? Rosemary has been used since ancient times as a medicinal herb. My great grandmother was a midwife and from the stories I’ve been told, Rosemary was her go to antiseptic. It’s antibacterial and anti-inflammatory properties is something to note. I understand why it was used medicinally.

I personally love Rosemary in all it’s variations. Dried and fresh, I love the flavor that it adds to food like my One Pan Lemon Rosemary Chicken and Rice. I love it in candles and room sprays, it’s just an herb that I can’t be without. I have three bushes in my yard that I tend to for use in my home.

How to make Rosemary Lemon Water

This wonderfully scented water is a snap to make. You need a clear carafe, 2 quarts is a perfect size. Add 2-3 rosemary sprigs, and 1 whole lemon sliced or cut into wedges. Fill with cool drinking water and allow to sit in the fridge for about 2 hours to allow the water to infuse.

Serve with or without ice and additional lemon slices.

Enjoy!

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