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Dessert Dressings and Sauces Recipe Index

Spiced Rum Butter Sauce

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This decadent Spiced Rum Butter Sauce is warm, gooey, a little boozy and a perfect sauce for your favorite Summertime dessert. For me, it’s perfect for grilled fruit or a delicious topping for vanilla ice cream. And the best part? 10 minutes to make and if you have leftover sauce, keeps for three days.

spiced rum butter sauce

This recipe is an adaptation of Epicurious’ Spiced Rum Sauce. I added more rum as I felt it was lost in the original recipe. You can also adjust the sugar content in the sauce. I originally made the recipe as is, but a adjusted both the sugar and rum. Because I used this on grilled pineapple, I wanted a little sweetness to compliment the fruit but not be too much with the vanilla ice cream.

I searched for a rum type sauce to use with my Grilled Pineapple Recipe that includes vanilla ice cream and topped with this sweet and spicy sauce.

I also mentioned, easy and quick. 5 ingredients: Spiced rum, whipping cream, butter, brown sugar and cinnamon.

ingredients for spiced rum butter sauce on counter

How to make Spiced Rum Butter Sauce

brown sugar and butter in small pot melting
Melt butter and sugar until completely combined.
butter sugar whipping cream and rum in pot
Add whipping cream, rum
adding cinnamon and rum to ingredients to make spiced rum butter sauce
and cinnamon…
finished spiced rum butter sauce in pot
Bring to a gentle simmer until thickened. About 5 minutes.

Once the sauce is made, serve warm on your favorite dessert. If you have any sauce leftover, you can refrigerate up to 3 days. You can reheat in the microwave, 30 seconds at a time. Be careful as it can get really hot. You can also reheat on the stovetop on low heat. This is a winner for an easy dessert any time of year.

Inspired by this recipe? Make sure to mention us or tag us on Instagram. All content and photographs ©Claudia’s Table and claudiastable.com

Spiced Rum Butter Sauce

Ana | Claudia’s Table
Easy, delicious, a little boozy and served over good vanilla ice cream
4.67 from 3 votes
Print Recipe Pin Recipe
Prep Time 0 mins
Cook Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine American, Caribbean
Servings 6
Calories 331 kcal

Equipment

  • medium heavy pot
  • container with lid for storage

Ingredients
  

Spiced Rum Butter Sauce

  • 1 cup brown sugar dark
  • 1/2 cup butter unsalted
  • 1/2 cup whipping cream
  • 4 tbsp spiced rum or dark rum
  • 3/4 tsp cinnamon ground

Instructions
 

For Spiced Rum Butter Sauce

  • Use a 2 quart sized heavy pot over medium heat.
  • Melt butter and dark brown sugar.
  • When the sugar is completely melted, add whipping cream, rum and cinnamon.
  • Gently simmer until it's reduced and thickened. About 5 minutes or so.
  • Remove from heat and serve warm.
  • Recipe yields about 1 1/2 cups.
  • Extra sauce can be refridgerated for up to 3 days.
  • Enjoy!

Notes

Nutrition

Calories: 331kcal
Keyword easy dessert, Grilled dessert, Grilled fruit, spiced rum, summer dessert

All content and photographs ©Claudia’s Table and claudiastable.com

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I'm so happy to share what's on our table most days. My California inspired food recipes are simple and full of fresh flavor. It is my hope that you will find something new to try and share with your family and friends. Enjoy! Read More…

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