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As seen on Instagram Dressings and Sauces Gluten Sensitive Low Carb Recipe Index

Yogurt Dill Dressing

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This Yogurt Dill Dressing is super versatile. It’s a great dressing but also an amazing dip or sauce for grilled lamb or chicken. It’s extra tasty in a pita filled with veggies for a quick, healthy lunch. However, one of my favorite ways to eat this is on the Greek Wedge Salad with Yogurt Dill Dressing.

dressing in jar

This dressing is adapted from one of my favorite books for cooking – Salt Fat Acid Heat by Samin Nosrat. I love this book/cookbook. I love how she teaches mastering these elements to make us better cooks. I highly recommend her book and she has some awesome recipes for all the Basics.

This Yogurt Dill Dressing is an iteration of her Creamy Herb Dressing.

The most important part of the recipe is to allow the shallots to marinate in the red wine vinegar and also to allow this dressing to chill for a bit. It allows the flavors to really blend.

shallots in vinegar

Once you have allowed the shallots to macerate, combine all of the ingredients in a bowl and whisk until completely combined. Check for salt.

dressing before and after whisking

Also something to keep in mind that one recipe will yield a generous amount for a half iceberg lettuce, so if you are making a whole head of lettuce or serving this as an appetizer in mini wedges, you may want to double or triple up! It keeps well for about 3 days in the fridge.

Dressing in jar

Looking for the Greek Wedge Salad recipe? Click here.

Enjoy!

dressing top view

Yogurt Dill Dressing

Ana | Claudia’s Table
A healthy creamy dressing alternative with tangy, vibrant flavor.
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 5 mins
Total Time 25 mins
Course dressing, Salad, sauce
Cuisine American, Greek, Healthy
Servings 4
Calories 132 kcal

Equipment

  • microplane or garlic press
  • bowl
  • whisk

Ingredients
  

  • 1 tbsp shallots finely chopped
  • 2 tbsp red wine vinegar
  • 1/2 cup greek yogurt 2%
  • 3 tbsp olive oil extra virgin
  • 1 clove garlic finely grated with a microplane or finely minced
  • 1 green onion/scallion finely chopped
  • 3 tbsp dill fresh, finely chopped, leaves only
  • 1/2 tsp sugar
  • 1/4-1/2 tsp salt kosher
  • pepper freshly ground

Instructions
 

  • Place shallots and vinegar in a bowl and allow to marinade/macerate for 15 minutes.
  • Once the shallots are ready, combine the remainder of ingredients with shallots and vinegar and whisk until thoroughly combined. Check for salt.
  • Optional: Chill in fridge for about 15 minutes.
  • Keeps for about 3 days in the refridgerator.

Notes

Nutrition

Serving: 2tbspCalories: 132kcal
Keyword dill, dressings, healthy, salad dressing, yogurt

All content and photographs ©Claudia’s Table and claudiastable.com

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Reader Interactions

Comments

  1. Stef says

    March 1, 2022 at 1:07 AM

    5 stars
    Best recipe for dill yogurt dressing I’ve ever made! So fresh and tangy. This will be my go to dill salad dressing from now on.

    Reply
    • [email protected]'s Table says

      March 2, 2022 at 6:23 PM

      Hi Stef,
      So happy to hear that you enjoyed it! It’s really one of my all-time faves. Thank you for so much taking the time to review!
      Best,
      Ana

      Reply
  2. Lori Jean Finnila says

    March 9, 2022 at 11:03 PM

    5 stars
    This is mouth watering.

    Reply

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I'm so happy to share what's on our table most days. My California inspired food recipes are simple and full of fresh flavor. It is my hope that you will find something new to try and share with your family and friends. Enjoy! Read More…

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