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Gluten Sensitive Low Carb Recipe Index Salads and Sides Vegetarian

Simple Balsamic Roasted Vegetables

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This is my go to method for roasting all vegetables. This recipe for Simple Balsamic Roasted Vegetables is an easy basic formula for roasting veggies. Depending on what I’m roasting, the basics are: Extra Virgin olive oil, salt and pepper + spices and/or vinegar of choice.

Balsamic roasted vegetables in white bowl
Ready to eat or meal prep

This recipe is perfect for meal prep. This bowl of deliciousness was roasted for my Balsamic Roasted Vegetable Grain Salad. I love having this in the fridge for a quick meal when I’m home or to take to the office. I also love to grill veggies. You can check out the recipe for Balsamic Grilled Vegetables.

How to Roast vegetables in the oven

Preheat oven to 400ºF.

Line a rimmed baking sheet with parchment paper.

For this recipe we are using 1 medium eggplant (with skin on), 1 large Zucchini, 1 red bell pepper, 1/2 small red onion all cubed. 

Place all veggies in a large bowl and set aside. In a small bowl, combine 1/4 cup of extra virgin olive oil, 2 tbsp of Balsamic Vinegar, 1 tsp dried Thyme, good pinch of salt and pepper. Use a fork or small whisk to combine thoroughly. Add to bowl of veggies and toss until completely covered.

Place on rimmed baking sheet and roast for about 30-40 minutes.

cubed vegetables with olive oil and balsamic vinegar
Add olive oil, Balsamic vinegar and spices
tossed vegetables in bowl
Toss
cubed veggies on rimmed baking sheet
Spread evenly on parchment lined rimmed baking sheet.
roasted vegetables on rimmed baking sheet
Roasted for 30-40

WHAT KIND OF VEGETABLES CAN BE OVEN ROASTED?

So many vegetables, so little time! This is a small sampling of vegetables that are delicious roasted with just extra virgin olive oil, salt and pepper:

  • Broccoli
  • Zucchini
  • Squash of all kinds
  • Onions
  • Cabbage wedges
  • Brussels Sprouts
  • Potatoes
  • Cauliflower
  • Eggplant
  • Peppers
  • Carrots
  • Fennel
  • Asparagus
  • Beets
  • Sweet potatoes
  • Parsnips
  • Mushrooms
horizontal photo of roasted vegetables

How to serve Simple Balsamic Roasted Vegetables

This simple side pairs well with salads, as a side, meal prep, bowls like our Mediterranean Grilled Chicken Bowls, or add on to our mouthwatering Whipped Feta and Yogurt Dip with some delicious Pita. It’s a super easy recipe and sure to please your family!

Enjoy!

Inspired by this recipe? Make sure to mention us or tag us on Instagram or Pin this recipe for later.  All content and photographs ©Claudia’s Table and claudiastable.com

square crop of balsamic roasted vegetables

Simple Balsamic Roasted Vegetables

Ana | Claudia’s Table
October 13, 2021
This recipe for Simple Balsamic Roasted Vegetables is an easy basic formula for roasting veggies.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
Course Dinner, Lunch
Cuisine American, Healthy, Italian, Mediterranean
Servings 6
Calories 177 kcal

Equipment

  • rimmed baking sheet
  • Large bowl

Ingredients
  

  • 1 medium eggplant top removed, cubed, with skin on
  • 1 large Zucchini squash top removed, cubed
  • 1 whole pepper red, bell, cored, seeds removed, cubed
  • 1/2 small red onion cubed
  • 1/4 cup olive oil extra virgin
  • 2 tbsp Balsamic vinegar plus extra if needed
  • 1 tsp Thyme dried
  • salt and pepper

Instructions
 

  • Preheat oven to 400ºF.
  • Line a rimmed baking sheet with parchment paper.
  • For this recipe we are using 1 medium eggplant (with skin on), 1 large Zucchini, 1 red bell pepper, 1/2 small red onion all cubed. 
  • Place all veggies in a large bowl and set aside.
  • In a small bowl, combine 1/4 cup of extra virgin olive oil, 2 tbsp of Balsamic Vinegar, 1 tsp dried Thyme, good pinch of salt and pepper. Use a fork or small whisk to combine thoroughly. Add to bowl of veggies and toss until completely covered.
  • Place on rimmed baking sheet and roast for about 45 minutes. 

Notes

Nutrition

Serving: 1cupCalories: 177kcal

Nutritional information is calculated online and should be used as a guide.

Keyword healthy side dish, meal prep, roasted vegetables, SIDE DISH

All content and photographs ©Claudia’s Table and claudiastable.com

Share the Love on PinterestFollow @claudiastable or pin for later !

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I'm so happy to share what's on our table most days. My California inspired food recipes are simple and full of fresh flavor. It is my hope that you will find something new to try and share with your family and friends. Enjoy! Read More…

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